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KMID : 0613820010110050393
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Journal of Life Science
2001 Volume.11 No. 5 p.393 ~ p.399
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Changes of Enzyme Activities in Kochujang Added Sea Tangle Powder During Fermentation
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Bae Tae-Jin
Kim Kyong-Eun
Choi Ok-Soo
Kim Hae-Sub
Kang Dong-Soo
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Abstract
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KEYWORD
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Sea tangle, Kochujang, amylase, protease, activity
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